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FRENCH’S 8 CRUNCHY
ONION CHICKEN™
Prep Time: 5 minutes
Cook Time: 20 minutes
1
V 3
cups FRENCH’S" French Fried Onions
1 lb. boneless skinless chicken breasts
1 egg, beaten
C rush French Fried Onions in plastic bag.
Dip chicken into egg; then coat in onion crumbs
B ake 20 minutes at 400°F until cooked through
Look for us in the canned vegetable aisle.
www.frenchsfoods.com
